Meet Us:
Soham:
I am the group leader.
I am 14 years old. My hobbies are to play, sing and dance.
When I grow up I would like to become aeronautical engineer.
I chose this topic because I believe that I am a foodie and like to explore new dishes.
Sarisha:
I am a 13 yr old girl.
My hobby is to eat, dance and draw.
I want to become a corporate lawyer.
I have chosen this team and topic because I am a foodie and like to eat a lot of variety of food.
Disha:
I'm 13 years old.
My hobby is dancing playing sports and listening music.
When I grow up my goal is to become an air hostess.
I have chosen this topic because I love to eat different variety of food and this topic is really interesting .
Kharishni:
I am 13 yrs old.
My hobbies are eating and dancing.
When I grow up I want to work in the forest department and want to research on various kinds of plants and animals.
I have chosen this topic because I love eating and tasting different kinds of food.
Jayanth:
I am 13 years old.
My hobby is to play cricket and when I grow up I want to become a heart surgeon .
I chose this topic because I love eating food and feel happy tasting innovative dishes.
I am the group leader.
I am 14 years old. My hobbies are to play, sing and dance.
When I grow up I would like to become aeronautical engineer.
I chose this topic because I believe that I am a foodie and like to explore new dishes.
Sarisha:
I am a 13 yr old girl.
My hobby is to eat, dance and draw.
I want to become a corporate lawyer.
I have chosen this team and topic because I am a foodie and like to eat a lot of variety of food.
Disha:
I'm 13 years old.
My hobby is dancing playing sports and listening music.
When I grow up my goal is to become an air hostess.
I have chosen this topic because I love to eat different variety of food and this topic is really interesting .
Kharishni:
I am 13 yrs old.
My hobbies are eating and dancing.
When I grow up I want to work in the forest department and want to research on various kinds of plants and animals.
I have chosen this topic because I love eating and tasting different kinds of food.
Jayanth:
I am 13 years old.
My hobby is to play cricket and when I grow up I want to become a heart surgeon .
I chose this topic because I love eating food and feel happy tasting innovative dishes.
About our Area:
The area we are focusing on is Mahavir Nagar.
Mahavir Nagar is the most prominent area where you can find most of the eateries of various types.
The eateries available here are for all sections of the society.
Hygiene is maintained here and all the customers are satisfied with it's food quality.
Mahavir Nagar is the most prominent area where you can find most of the eateries of various types.
The eateries available here are for all sections of the society.
Hygiene is maintained here and all the customers are satisfied with it's food quality.
Action Plan
Here is a jpg map of the area we are going to survey for our project
Main Project
The food available here is of all sorts- veg, non-veg, roadside, fine-dine, fast food, different cuisines,etc.
Here are some of the pictures of the eateries available here.
Here are some of the pictures of the eateries available here.
Eateries are available for all the sections of the society. The joy of the food can be enjoyed by the upper, middle as well as the lower classes of the society as the prices of the food are reasonable.
The availability of different varieties of eateries creates a sense of satisfaction among the visitors.
The availability of different varieties of eateries creates a sense of satisfaction among the visitors.
Here are the interviews of some of the customers who have recently visited these eateries:
We have also interviewed some of the owners of the eateries in this area.
We also interviewed an employee of the leading barista called Starbucks:
Q1. How many customers approximately visit Daily?
A1. Almost 200 customers visit daily.
Q2. What is the most famous dish or the most preferable one by the customers?
A2. Moca cuppacino is frequently ordered by most of our customers.
Q3. An ordered dish is precooked or made fresh?
A3. The orders are freshly made and served.
Q4. Is the food prepared in hygienic conditions?
A4. The kitchen is kept clean and hygienic all times.
Q5. Is the food available at a reasonable price?
A5. The food is available at a moderate price.
Q6. What is the average cost of your products?
A6. The average cost of the products is Rs. 150.
Q7. Are the customers satisfied with your services?
A7. Yes the customers are impressed by our services.
Q8. What are the policies or schemes that you have to attract more customers?
A8. We think that its important to take the customers' issues as our own because thats how we operate and things get done faster.
A1. Almost 200 customers visit daily.
Q2. What is the most famous dish or the most preferable one by the customers?
A2. Moca cuppacino is frequently ordered by most of our customers.
Q3. An ordered dish is precooked or made fresh?
A3. The orders are freshly made and served.
Q4. Is the food prepared in hygienic conditions?
A4. The kitchen is kept clean and hygienic all times.
Q5. Is the food available at a reasonable price?
A5. The food is available at a moderate price.
Q6. What is the average cost of your products?
A6. The average cost of the products is Rs. 150.
Q7. Are the customers satisfied with your services?
A7. Yes the customers are impressed by our services.
Q8. What are the policies or schemes that you have to attract more customers?
A8. We think that its important to take the customers' issues as our own because thats how we operate and things get done faster.
Awareness Activity
Team eateries had also conducted an awareness activity regarding healthy food habits accompanied by a session on lifestyle diseases by inviting a well known doctor, Dr. Hiten Sheth.
Here is a report on the session conducted by Dr. Hiten Sheth on healthy food habits and solutions for lifestyle diseases.
Conclusion:
Hereby we conclude that eateries in our area are satisfactory for all the costumers since the shop owners serve excellent quality of food.
The cost of food is affordable and inexpensive, thus people frequently visit this area.
After surveying this area, we also came to know that the hygiene is well maintained and cleanliness is constant.
The cost of food is affordable and inexpensive, thus people frequently visit this area.
After surveying this area, we also came to know that the hygiene is well maintained and cleanliness is constant.
Comparison:
After a lot of research we have done the comparison with two of the Netherland schools:
1. Schoonhovens College
2. CSW vd Perre
Our results after comparison:
We came to know that in India as well as in Netherlands that there are sufficiant eateries who supply good quality food for all sections of the society. The rate of obesity is not as high in India as in Netherlands. There are eateries available in Netherlands at short distances with a variety of food. After the video conference conducted with CSW vd Perre, we found out that fastfood was the favourite food among the youngsters and they had many multi cuisine restaraunts available in their region. The average costing of the food available ranged from 2-20 Euros.
1. Schoonhovens College
2. CSW vd Perre
Our results after comparison:
We came to know that in India as well as in Netherlands that there are sufficiant eateries who supply good quality food for all sections of the society. The rate of obesity is not as high in India as in Netherlands. There are eateries available in Netherlands at short distances with a variety of food. After the video conference conducted with CSW vd Perre, we found out that fastfood was the favourite food among the youngsters and they had many multi cuisine restaraunts available in their region. The average costing of the food available ranged from 2-20 Euros.
Reflection:
After the completion of the project we got to learn a lot about the eating habits of the people of Netherlands. It was an unforgettable experience which me and my team members enjoyed a lot. The video conference smoothly adding some information to our knowledge and helping us in the completion of the project. In the making of this project we realized that how important is the coordination between the team members and the unity required for any work. The experience was mesmerizing and we enjoyed a lot. We believe that the interview part and the surveys went really well. The thing which could have been better in our journey was the video conference in which we believe that if we had got more time to converse with our counterparts in Netherlands, it could have been better.